Creamy Artichoke Bruschetta (appetizers)
- 1 jar (6 oz) of marinated artichokes, drained and chopped
- 1/4 cup of mayonnaise
- 1/4 cup of finely chopped, drained, sun-dried tomatoes, packed in oil
- 1 tbsp of grated Parmesan cheese
- 1 loaf of Italian or French bread (about 15 inches long), cut into 1/3-inch slices and toasted.
In small bowl, combine the ingredients (except bread).
Evenly spread artichoke mixture on toasted bread.
Broil one minute or until golden.
Makes 20 appetizeers.