- Six hard cooled eggs, halved
- 1/4 cup of Mayonnaise
- 1 tsp of pickle relish or finely chopped sweet pickles
- 1 tsp of Dijonnaise mustard
- 1/2 tsp of white vinegar
- Remove egg yolks, reserving egg whites
- In small bowl, mash egg yolks
- Stir in remaining ingredients
- Spoon or pipe into egg whites
- Chill if desired
- Garhish with cilantro and sprinkle with paprika.
Makes 12 halves.