Reach & Creamy Mashed Cauliflower

Ingredients:

  • 1 1/2 quarts (1,5 l) of water
  • One medium head cauliflower, separated into florets (about five cups of 1,25 l)
  • One clove of garlic, peeled (optional)
  • ¼ cup (50ml) of mayonnaise
  • ¼ tsp of salt
  • 1 tbsp of choppêd fresh basil leaves (optional)

Cooking :

  1. In 3-quart (3 l) saucepot, bring water to a boil.
  2. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.
  3. In food processor or blender, process cauliflower and garlic, with mayonnaise and salt until creamy, scraping down sides as needed. Stir in basil and serve immediately.

Prep time: five minutes, cook time 15 minutes. Makes five servings.

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