Black Bean & Corn Salsa

Ingredients:

• ¼ (50 ml) of mayonnaise
• 2 tbsp (30) of lime juice
• ½ tsp of ground cumin
• 1 can (19 oz/540 ml) of black beans, rinsed and drained
• 1 can (12 oz/341 ml) whole kernel corn, drained
• 1 cup (250 ml) quartered grape tomatoes or cherry tomatoes
• ½ cup (125) of chopped red onion
• 2 tbsp (30 ml) of chopped fresh cilantro
• 1 tsp (5 ml) chopped jalapeno pepper (optional)

Preparation time:

1. In medium bowl, blend mayonnaise, lime juice and cumin.
2. Stir in remaining ingredients.
3. Serve chilled or at room temperature.

Makes 4 servings. Prep time 10 minutes.

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