Fiesta Salad


  • 8 slices of bacon, crsp-cooked and crumbled
  • One cup of mayonnaise
  • One cup of prepared salsa
  • 12 cups of torn romaine lettuce leaves
  • 4 cups of diced cooked turkey
  • For salad fixing use chopped tomatoes, shredded cheese, sliced green onions, ripe olves, tortilla chips, black beans.

Makes 6-8 servings.  


  1. A medium bowl, combine mayonnaise and salsa, then set aside.
  2. In large bowl, combine remaining ingredients.
  3. Toss with mayonnaise mixture just before serving.

You can also combine mayonnaise with two cans of chopped green chilies and one tbsp lime juice instead of salsa.

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