Sautéed hrimp With Chipotle Sauce

Ingredients:

• 3/4  of mayonnaise,
• 1 or 2 chipotle peppers in adobo, finely chopped;
• 2 tbap of olive oil;
• 1 medium onion, finely chopped;
• 3 cloves of garlic, minced;
• 1 tbsp of sugar (optional)
• 1/2 tsp of oregano leaves, crushed
• 1 lb of uncooked medium shrimp, peeled and deveined
• Salt, ground black pepper

Preparation:

1. In small bowl, combine mayonnaise and chipotle peppers; set aside.
2. In 12-inch nonstick skillet, heat olive oil over medium-high heat   and cook onion, garlic, sugar and oregano, stirring occasionally, 3 minutes or until onion is tender.
3. Stir in shrimp, salt and pepper and cook 3 minutes or until shrimp turn pink.
4. Remove from heat, stir in mayonnaise mixture.
5. Serve, if desired, with hot cooked rice.

Makes 4 servings. Preparation time: 20 min. Cooking time: 8 minutes.

See also:

• Vegetarian Chili
• Fries With Spiced Mayonnaise