Mediterranean Baguette


  • One French baguette, halved lengthwise arugula or baby spinach leaves
  • Sliced plum tomatoes
  • Sliced fresh mozzarella cheese
  • Basil leaves
  • Mayonnaise
  • ½ lb (250 g) of thiny sliced prosciutto
  • Italian Salad Dressing


  1. Spread mayonnaise generously onto baguette, then layer arugula, tomatoes, mozzarella, basil and prosciutto.
  2. Drizzle with Dressing.

Variations: Turkey & Swiss Baguette: Substitute sliced turkey and Swiss cheese for prosciutto and mozzarella

Prosciutto Panini: Substitute roasted red peppers and shredded mozzarella for tomatoes and sliced mozzarella, then layer on sliced bread and cook in greased skillet until goldes.

Sun-Dried Tomato Sicilian Baguette: Substitute chopped sun-dried tomatoes for plum tomatoes.

Grilled Vegetable Baguette: Substitute sliced grilles eggplant, zucchini, red onion and bell peppers for prosciutto and drizzle with a Balsamic Vinaigrette Dressing.

Makes four servings.

Prep time: 10 minutes.

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