Fruits Spread for Cheese

Cranberry, Raspberry, Ginseng & Star Anise

Ingredients :

  • 320 g of Brie or Camembert cheese
  • 16 won ton or egg roll skins
  • One 60 ml jar of Cranberry, Raspberry, Ginseng & Star Anise Fruit Spread for Cheese
  • 30 ml of hazulnut oil
  • 20 g de watercress leaves (or other tender greens)
  • Best quality, unrefined salt
  • Olive oil


  1. Thaw the won ton skins on the counter for a few hours.
  2. Heat up some oil to 325 °F in a deep fryer and fry 4 won ton skins at a time.
  3. Cook until golden brown, keeping skins straight by pressing down on them with a slotted spatula.
  4. Place fried won ton skins on absorbent paper to drain off excess oil.
  5. Salt immediately. Repeat with the remaining won ton skins. Set aside.

Presentation :

  1. Place four fried won ton on a baking sheet. On each one, put 20 g of Camembert cheese and about 3 g of spreed.
  2. Repeat to form four bundles of for layers each.
  3. When done, bake in the oven at 375 °F for about 1 to 1-1/2 minutes or until the cheese is slightly melted and easily blends with the spread.
  4. Place each bundle on a large plate and top with a small bunch of watercress.
  5. Trace a line of olive oil on each plate.
  6. For extra effect, add an espresso spoon of spread on the plate.

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