Creamy Artichoke Bruschetta (appetizers)

• 1 jar (6 oz) of marinated artichokes, drained and chopped
• 1/4 cup of mayonnaise
• 1/4 cup of finely chopped, drained, sun-dried tomatoes, packed in oil
• 1 tbsp of grated Parmesan cheese
• 1 loaf of Italian or French bread (about 15 inches long), cut into 1/3-inch slices and toasted.

In small bowl, combine the ingredients (except bread).

Evenly spread artichoke mixture on toasted bread.

Broil one minute or until golden.

Serve immediately.

Makes 20 appetizeers.