Reach & Creamy Mashed Cauliflower

Ingredients:

• 1 1/2 quarts (1,5 l) of water
• One medium head cauliflower, separated into florets (about five cups of 1,25 l)
• One clove of garlic, peeled (optional)
• ¼ cup (50ml) of mayonnaise
• ¼ tsp of salt
• 1 tbsp of choppêd fresh basil leaves (optional)

Cooking :

1. In 3-quart (3 l) saucepot, bring water to a boil.
2. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.
3. In food processor or blender, process cauliflower and garlic, with mayonnaise and salt until creamy, scraping down sides as needed. Stir in basil and serve immediately.

Prep time: five minutes, cook time 15 minutes. Makes five servings.

See also:

• Meatball Risotto
• Cheesy Rice
• Chicken Taco Rice
• Chiken and Rice