Apricot Rice Pilaf

Ingredients:

• 1 can (14 oz or 400 ml) of apricot halves
• 2 cups (500ml) of rice
• 2 celery stalks, chopped
• 1/2 cup of raisins
• 2 Tbsp ob butter
• 1/4 tsp of ground ginger
• 1/2 tsp of curry powder
• 1/2 tap salt
• 2 cups of water

1. Drain aprocots and coarsely chop
2. Sauté celery in butter.
3. Add apricots, ginger, salt, curry powder and water. Bring to a boil.
4. Stir in rice, remove from heat. Cover and let stand for 5 minutes.
5. Can be re-heated in covered serving dish at 225F (110C).

Makes 6 servings.

Nutrition information per serving: Calories - 200, dietary fibre - 1,7g, carbohydrate - 42g, Fat - 4g, protein - 4g.

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• Creamy Bruschetta
• Greek Rice and Feta Salad
• Fiesta Salad
• Mushroom quesadillas
• Madras Chicken
• Chicken Taco Rice
• Chiken and Rice
• Tuna Rice Flan
• Miracle Stir Fry