Honey Mustard Salmon

• Four salmon fillets or salmon steaks
• ½ cup of mayonnaise
• 2 tbsp of dijonnaise mustard
• 2 green onions, chopped
• 1 tbsp of honey
• 1 tsp of apple cider vinegar
• 1/8 tsp of ground black pepper
• A pinch of salt

1. In medium bowl, combine all ingredients except salmon.
2. Reserve 1/3 cup of mayonnaise mixture.
3. Grill or broil salmon, brushing with remaining mayonnaise mixture, until samlon flakes with a fork, turning once.
4. Serve salmon with reserved mayonnaise mixture and garnish, if desired, with additional chopped green onions.

Makes 4 servings. Total time: 25-30 minutes.